This bar-restaurant offers an exciting and continuously changing menu by celebrated young chef Alejandro Ramirez within an eclectic decorated dining room.
Ramirez celebrates local ingredients such as the finest seafood. The charming chef-owner brings boundless passion along with experience in New York’s prominent Daniel restaurant, as well as Gordon Ramsey's in London. His partner in crime is Juan Felipe Camas who has worked for the Michelin-starred Basque restaurants and alongside Martin Berasategui. A match made in heaven which serves divine Colombian fusion cuisine and matching outstanding cocktails.